Symptoms & Cure Iron Deficiency in Pregnancy

 

Pregnant anemic women remain at an increased risk of premature birth. It also risks a low birth weight baby and postpartum depression. Depending on other bodily factors, the infant is exposed to increased risk of death immediately after birth.

Anemia and Pregnancy | Iron Catch

 

 

Human body use iron to make hemoglobin. It is an essential protein in the red blood cells that carries oxygen to the rest of the tissues. Dureing pregnancy, the iron requirements goes up by almost 50% as the mother's body needs this iron to make more blood to supply oxygen to the baby.

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Why you should be worried about anemia during pregnancy?

Pregnancy is an interesting period in a woman’s body. Within the period of gestation, a new body starts growing inside the mother pulling in nutrients from her. In situations, when the mother is suffering from nutritional deficiency it will impact the child – leading to birth defects, low birth weight, and shunned brain development. Extreme cases of nutritional deficiency can lead to preterm delivery.

Iron anemia deficiency in expectant mothers can be deadly for the child growing inside. Sadly, a huge percentage of womensuffer from deficiency of nutrients. Iron is an important for pregnant mothers. The nutrient helps in production of blood in the body, essential for the growth of the child.

Here are few symptoms of iron deficiency in expectant mothers:

1. Fatigue
2. Weakness
3. Cold hands and feet
4. Pale or yellowish skin
5. Shortness of breath
6. Dizziness or lightheadedness
7. Irregular heartbeats
8. Chest pain

How to avoid iron deficiency?

To iron anemia deficiency during pregnancy, women can:

1. Eat healthy diet
2. Taking the prenatal vitamins on time
3. To enhance the iron absorption in the body, including Vitamin D in diet can help (consult the doctors before including the supplement)

Additionally, pregnant women can take opt for Iron-Catch to improve the iron deficiency. The food supplement increases the body’s iron absorption capacity, thus helping the women with their iron requirement. To know more, visit https://www.iron-catch.com/ or call 833.550.6660.

 

Latest Research Findings On Anemia In Pregnancy

Multiple changes are underway in a woman’s body during pregnancy. For instance, the body will start producing more blood to support the growth of the baby. It uses iron along with other nutrients to produce the red blood cells for the blood. So much so that, the iron requirement increases by almost 50% during pregnancy.  

It follows that the iron levels start to deplete and can manifest as iron deficiency in pregnancy. While mild anemia is a common phenomenon, severe cases can lead to serious complications for both the mother and the unborn child.  

It should be noted that iron is present in the form of  hemoglobin in the blood and it plays a critical role in transporting oxygen to the various organs in the body. As a result of the deficiency, the woman starts feeling tired, weak, dizzy and difficulty in concentration. She can turn pale and have labored breathing as well.

As the growing baby is not getting the required oxygen from the mother’s blood, it may not grow to a healthy weight, arrive preterm or have low birth weight. The child may have developmental delays and may even be anemic. The mother may not be able to recover as quickly from the childbirth and faces an increased likelihood of postpartum depression.

A recent study led by Menzies School of Health Research published in June 2020 finds maternal anemia in pregnancy to be a more significant risk factor than being born premature or low birth weight. Dr. Martin Hansen of Royal Darwin Hospital states, “We also found that the odds of a child developing anemia at age six months was four folds greater if their mother had anemia in the third trimester of pregnancy compared with those born to non-anemic mothers. The odds substantially increased if maternal anemia in third trimester was not treated. …. the need for a renewed focus on implementing and reporting anemia screening, prevention and treatment in pregnancy."

Not only this, anemia is quite widespread among mothers-to-be. According to the World Health Organization 2020 estimates, 40% of pregnant women worldwide are anemic. It further estimates that one-third of the women of reproductive age are suffering from anemia. Moreover, more than 40% of children under 5 are diagnosed as anemic.

The statistics are pretty staggering. It indicates poor nutrition and health standards around the world. While changes in the diet intake can help improve the iron levels in the body, severe cases of anemia call for iron supplementation to combat the low iron in the body.

In fact, pregnant women are usually prescribed iron and folic acid tablets based on the prenatal blood tests like hemoglobin and hematocrit. These supplements boost the hemoglobin the mother’s body and can help prevent the side-effects of anemia for both the mother and baby.

Indeed, latest research reveals that children of mothers who used iron and folic supplements for at least 50 days during pregnancy are 10% less likely to have anemia!

While iron supplements are essential to combat iron deficiency in pregnancy, they come with their own side effects. The mother may feel nausea, constipation, have black stools and the like. Therefore, Iron Catch (www.iron-catch.com) emerges as a more effective option as it actually does not contain iron at all. It works by enhancing the body’s ability to absorb iron from the food and is thus completely safe for both the mother and baby!

Iron Deficiency in Pregnancy Treatment

 

 

Take iron supplement and/or folic acid supplement in addition to your prenatal vitamins. Take VITAMIN B12 Supplements, Animal Food in Diet MEAT , EGGS , DAIRY PRODUCTS.

www.iron-catch.com

How Iron helps in pregnancy?

Pregnancy is a crucial stage in a women’s life. You have to eat right, take plenty of rest, and stay mentally healthy. Your Ob-Gyn shall prescribe some mineral supplements to help your baby reach its growth milestones and stay healthy inside you. Among these prenatal supplements, iron pills help in brain development and growth of the child. Additionally, iron supplements assist in developing the placenta, increases blood circulation in the would-be mother, and increases the oxygen circulation in the body. 

Thus, iron deficiency in pregnancy can prove fatal for the baby growing inside. Usually, pregnant women require 27 to 45 mg of elemental iron per day to meet the demands of the body. The amount of iron required by the body is calculated based on factors like: 

• Mother has a previous history anemia
• Carrying twins or triplets 
• Began taking iron late during pregnancy 
• Was sporadic while taking iron during the first trimester 

Issues with iron supplements

In most cases, pregnant women complain about constipation and issues indigestion after taking the iron pills during pregnancy. The new patented dietary formulation by Iron Catch improves the body’s iron absorption capacity – thus bringing down the possibility of iron deficiency in pregnancy. To know more, visit https://www.iron-catch.com/ or call 833-550-6660. 

P.S: This is a dietary supplement, do consult your doctor before taking the pill.

How to effectively treat iron deficiency during pregnancy?

Among the most common conditions that provoke iron deficiency, the most common one is during pregnancy. When a woman is expecting, the heart works harder to supply adequate nourishment to the fetus. The body gets an increased blood volume by around 30-50% which demands for an increased intake of folic acid and iron. The condition, if not taken care of, leads to iron deficiency in pregnancy.

So, how to treat iron deficiency during pregnancy?

What is iron deficiency anemia?

An anemia is a condition in which the body doesn’t receive adequate amount of red blood cells that are required to carry oxygen to the different parts of the body. There can be several causes of anemia among which iron deficiency is the most common.

When there is a substantial dip in the iron level, there are not much red blood cells available to carry oxygen to the tissues and organs through the body. During pregnancy, the condition is pretty common.

If the deficiency is mild due to increased blood volume, there is not much to worry about and it can be treated with the right food rich in iron content. However, if there is severe anemia experienced during pregnancy, it can be severely risky for the expecting mother as well as for the baby that can be born premature and at low birth weight.

How to know if you are suffering from anemia during pregnancy?

Some of the common symptoms that show up during iron deficiency in pregnancy include:

• Fatigue
• Weakness
• Rapid heartbeat
• Difficulty concentrating
• Shortness of breath
• Pale skin
• Chest pain
• Lightheadedness
• Cold hands and feet

In case a lady is carrying more than one fetus, she is prone to a greater risk of developing anemia. The risk is higher when there are two close pregnancies one after another. The same is the case when the expecting mother doesn’t eat enough iron-rich foods. Even if a lady experiences heavy periods prior to getting pregnant, she can be anemic during her pregnancy period.  

Iron rich foods to eat during pregnancy

If a lady suspects to be anemic during pregnancy, the first thing to do is to visit the doctor before self-treatment. A proper diagnose to check the level of haemoglobin is necessary. An overdose of iron supplements can be dangerous, potentially causing liver damage among other problems. So, relying on your doctor to determine if you have an iron deficiency is better to get prescribed the correct dose of iron to take, if necessary.

Also, if the doctor prescribes an iron supplement, it is important to intake the same at least two hours before or four hours after taking antacids as they can interfere with iron absorption. It might take few months to restore the iron levels, though one might feel better after a week of taking the medicine. It also calls for regular check-up and follow-up appointment to make sure if the supplement is working.

Apart from taking iron supplements, there are some iron-rich foods suggested in the regular diet. These include green leafy vegetables like spinach, red meat, pork, poultry, beans, peas, and dry fruit along with iron-fortified bread, cereal, and pasta. Fruits rich in Vitamin C, such as citrus fruits, strawberries, kiwi, melon, leafy green vegetables, tomatoes, and bell peppers are quite effective as aid in iron absorption.

Iron that are found in plants are not absorbed readily, unlike the iron content in meat. So, when you are taking iron-rich plants, it is best to eat foods containing vitamin C at the same meal to aid in iron absorption.

When is iron supplement necessary?

There are some individuals who cannot absorb iron from food. So, for them iron supplement is necessarily required and recommended.

Are iron supplements safe?

Not all iron supplements are safe and free of adverse effects. Some of the common side effects experienced while taking iron supplements are:

• Dark stool
• Discolored urine
• Nausea
• Diarrhea
• Flatulence
• Constipation
• Dizziness

Is there a safe iron supplement?

Thankfully yes. Iron Catch is a safe supplement which doesn’t have any adverse effects. It is the only iron supplement which doesn’t contain any iron in it. It works by regulating the iron absorption power of the body by three to five times from regular food. It is made from specific fish oligosaccharides that promote absorption of heme and non-heme iron.

To order Iron Catch, contact the official manufacturer Innovative Med Pharmaceuticals. Visit the official website https://www.iron-catch.com/ or call at 833.550.6660 to place your order.